I have chosen to totally satisfy a few clients rather than making lots of sales.
-- Varouj Kachichian
Your Personal Chef

I believe that a caterer is only as good as his/her last event, and to insure the success, I only book one event per day, or per weekend, depending on the complexity of the event.

I don't know of any other catering companies that could have done such a custom dinner at a unique location with so many constraints. -- Jason D.