Frequently Asked Questions

Having a Personal Chef or ordering Catering Services is not something most people do everyday. I know you have questions and so do many others. Here are some of those questions and my answers. If you have any more questions, please feel free to call or email me.

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Catering Services

Our unique policy of booking one event per day, or per weekend in some cases, ensures that you can have total “peace of mind” that Kasabella Catering will dedicate all of its resources to the success of your event. Unlike most other caterers, we take pride in providing a personal service. Therefore, the best thing to do is to call as early as you can with your selection of event dates.

Varouj is reliable and timely, I recommend his services without reservation. -- Obie S.

About Kasabella Catering and Varouj Kachichian

We don't even want to think about the last time we had to come home from work and cook! -- Jim F.

At Kasabella Catering Personal Chef Service, I provide time-challenged customers with beautiful, healthy, and affordable dinners that can be enjoyed in the comfort of their own homes.

Before you book your event with us, I would like to share a little about my background, and Kasabella Catering, and why I love helping people eat healthy fresh foods and cater special events in their lives.

I am a European-trained culinary graduate, certified, licensed, and insured professional chef, a member of the American Personal Chef Association and National Association of Catering Executives. After my apprenticeship in Italy and years of working in upscale restaurants and operating my own catering business in the Bay Area, I decided to take my passion a step further by combining the concept of a Personal Chef into the Catering service.

As a personal chef and a caterer, all of my menus are custom designed and prepared with the freshest and highest quality seasonal ingredients, and reflect each and every client’s preferences, likes and dislikes, and special dietary needs . No two menus are identical, but they are similar in that all of my clients comment on the freshness and high quality of ingredients in every dish, the attention to detail, creative presentations, and professionalism. It is not a coincidence that most of my clients are friends, and most of my business is generated by word of mouth.